Title: Crunchy Canyon Snack Mix *
Categories: Snack Diabetic
Yield: 8 Cups
| PATTI - VDRJ67A |
| 3 | c | Mini pretzel twists |
| 2 1/2 | c | Wedge shaped cheese crackers |
| 2 | c | Mini garlic bagel chips; =OR= mini garlic rye toast |
| 3 1/4 | oz | Italian breadsticks; break into thirds |
| 1/3 | c | Butter or margarine; melted |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Seasoned salt |
| 1/4 | ts | Cayenne pepper |
Heat oven to 350. In large bowl, combine pretzel twists, crackers, bagel
chips and breadsticks. In small bowl, combine remaining ingredients; mix
well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly
in ungreased jelly-roll pan. Bake at 350 for 10-15 minutes or until crisp,
stirring occasionally. Cool completely. Store in tightly covered container.